qosarec.blogg.se - Salt lake city international airport expansion

They're in Utah, and so it's very important to see a broad representation of local interest represented in the concessions, and frankly, represented in the look and feel of the airport, as well. "We want people to know - when they're in the airport - where they are," he said. (Photo: Kristin Murphy, Deseret News)Īll of the businesses will offer the same prices as any location outside of the airport, which is required for all businesses that operate within the massive complex. Wyatt points out that most of the 12 are local brands, building on a theme with many of the airport concessions.īill Wyatt, Salt Lake City International Airport executive director, talks during a press conference about phase three of construction and new vendors for Concourse B at the Salt Lake City International Airport in Salt Lake City on Tuesday. "We're excited to be a part of this new airport and expansion." "This has really been a few years in the making for us," said Michael McHenry, creator of the Sandy-based brunch restaurant Sunday's Best. This opened the door for some new local businesses to operate from the airport. A committee helped whittle the 56-business field down to a dozen, splitting it between restaurants and retail.

This third phase offers 19,260 square feet of space for these concessions. Both Phase III (Concourse B-East) and Phase IV (Concourse B-East extension) help the concourse match the size of Concourse A and the new Concourse A-East that will be completed this year.

The airport originally received 56 proposals for the 12 concession slots when it began planning for the first of two extensions to Concourse B, known as Phase III of the airport's construction, said Bill Wyatt, executive director of the Salt Lake City International Airport.

Freddy's Frozen Custard and Steakburgers.

Moments later, Salt Lake City International Airport officials announced six more restaurants and another six retail stores that will open as a part of the third phase of construction at the airport. "They're going to be the ones occupying these (spaces) - food and beverage or retail," he says.

While all of the rooms are currently just drywall and pipes, McClellan, a construction manager for contractor Austin Okland Joint Venture, explains that this section of the growing Concourse B structure will eventually house a dozen more concession stands when it opens in late 2024. SALT LAKE CITY - Chandler McClellan stands on a massive concrete floor as he points to a series of empty rooms during a tour of ongoing Salt Lake City International Airport construction Tuesday morning.